Southwest Leather Conference Menus for Hosted Meals

Friday, 20 January 2012

10 Year Anniversary Formal Dinner
Tableside Service, Opening Address by Alia Al'barakah and Entertainment

Menu Selection Made During Online Registration

Beef Option: Roast Top Sirloin with fingerling potatoes and garlic butter sauce
Chicken Option (Gluten Free):Grilled Chicken with Mango Chutney and Steamed Rice
Vegetarian Option: Butternut Squash Ravioli served over White Wine Sauce, Avocado and Heirloom Tomato Salad
Vegan Option:Wild Rice, Mushroom and Seasonal Vegetables Casserole
Seafood Option: Tortilla Crusted Snapper served with Rice Pilaf

Saturday, 21 January 2012
Saturday Poolside Lunch
A BBQ Buffet With Friends

Fresh Fruit Salad
Baby Green Salad with Assorted Dressings
Seasonal Vegetable Du Jour

Vegan & Gluten Free Eggplant Casserole

Marinated Grilled Breast of Chicken

Grilled Top Sirloin Burgers
Assorted Rolls and Condiments
Decadant Dessert Table

Coffee, Tea, Ice Tea

Sunday, 22 January 2012
Sunday Brunch
Bountiful Buffet, Communty Awards Ceremony and Endnote Speech by slave Pug

Fluffy Scrambled Eggs

Belgian Waffles (vegan friendly)

Tofu Scramble With Seasonal Vegetables
Bacon and Sausage
Potatoes O'Brien
Fresh Seasonal Sliced Fruit
Assorted Breakfast Pastries
Chilled Orange Juice
Coffee, Tea, Ice Tea 

Sunday 22 January 2012
After Dance-Of-Souls’ Dinner
Hearty Buffet To Complete The Weekend

 

Garden Green Salad
Soup Du Jour
Sliced Roasted Sirloin of Beef
Lemon Herb Breast of Chicken

Vegetable Quinoa Casserole

Garlic Mashed Potatoes
Green Bean Almondine
Seasonal Vegetables
Desserts & Sweets